I would like to turn this into a blog post for Bombay I’ve attached the picture if we could have arrows pointing to each of the items on the plate? And just a little description of the items below.

Indian-Curried Turkey
Try a 15lb turkey with an Indian twist — prepared with curry powder, paprika, cumin powder, coriander powder, garma masala and tamarind sauce.

Orange Cranberry Chutney
This colorful, sweet chutney is made with fresh cranberries, fresh ginger, orange juice, honey and sugar.

Curried Turkey Stuffing
Stuffing need some spicing up? Try Curried Turkey Stuffing made with ground turkey, potatoes, red and green peppers, ginger garlic, black pepper, curry powder and garma masala.

Green Bean and Bacon Salad
This simple Turkey Day side features fresh green beans, turkey bacon, roasted red and green peppers, sesame seed and sesame oil.

Cranberry Nut Bread
Made with dried cranberries, almost, pistachios and fennel seeds, Cranberry Nut Bread is the perfect accompaniment to any Thanksgiving feast.
Find out why the Chicago Tribune, the Chicago Sun-Times and Metromix have heralded Bombay Spice as a notable entrant to the bustling River North restaurant scene.

Visit us today to sample our new Express Lunch menu designed to get you in and out in 30 minutes or less.

Want to join Bombay Spice for lunch or dinner? Click here to make a reservation.

*Phoenix Location Only

*Phoenix Location Only

If you like our original naan bread paratha, you’ll love our new stuffed parathas! These warm, soft flatbreads come to your table straight out of the oven, filled with onion, herbs or chicken for a hearty start to your meal.

In addition to our current selection of biryani, we now offer two new options. Enjoy your choice of vegetables, chicken, lamb or shrimp served with basmati rice, fresh spinach, vegetables, raisins, turmeric, almonds, and coriander. This dish is a great, flavorful way to eat your veggies that adults and children alike can enjoy.

Whether you’re dining in or grabbing a meal to-go, you can’t go wrong with one of our new naan-wiches. Imagine a wrap, but with warm, delicious naan, stuffed with your choice of mixed vegetables, tofu, chicken tikka or lamb seekh and accompanied by onions, peppers, basmati rice, and masala sauce. Yes, it is as good as it sounds–we promise!

If you love pizza but want to try something different for a change, we recommend our new flatbreads. Choose from vegetables, tandoori chicken, or tandoori lamb piled on top of warm, cripsy flatbread topped with onions, peppers, masala sauce, and mozzarella cheese.

For the most intense flavor experience, try our tandoori chicken wings marinated in our secret sauce, or our garlic chili shrimp with tamarind vindaloo sauce. With all of these new options to choose from, our menu truly has something for everyone. And as always, you can feel confident that everything you order will be prepared in the most healthful manner possible, using minimal amounts of 100% extra virgin olive oil–never butter or ghee.

*Phoenix Only