Among many herbs, fennel is a favorite used in Indian cuisine to spice up dishes. This aromatic anise-flavored herb comes in many forms—pollen, dried seed, leaves and fennel bulb. However, fennel is not just a favorite in culinary production. Used for many medicinal purposes, fennel dates back more than 2,000 years when this popular herb was used as a weight control substance in Indian culture. As an ancient herb, fennel was thought of as a remedy for colds and coughs. In today’s world, the perennial herb is commonly believed to have a hand in aiding conditions such as indigestion, heartburn, colic and irritable bowel syndrome, and is also used as an after-dinner mint to freshen breath.
Surprisingly enough, fennel is one of three herbs used in creating the infamous and addictive drug Absinthe, which many writers and artists, particularly among late 19th— and early 20th century French, were devoted to. This is just one example of how multi-faceted this herb can be. From Mediterranean dishes, to Italian sausages, to European rye breads, to German salads, Chinese five-spice powders and Indian cuisine, fennel is an all-around people pleaser.
At Bombay Spice Grill & Wine, fennel can be found in many of the dishes & drinks our menu has to offer, including Veggie Curry, Hot Chai Tea, Masala Iced Tea, Green Iced Tea, and Indian Chai Latte. Stop by soon & treat yourself to a delicious dining experience, while being kind to your health at the same time!