Tea is a staple beverage within Indian culture today, not surprising as India is one of the world’s largest tea producers, with 70% of tea consumed within the country! These delicious leaves were not an item made recently popular however; the first document of the consumption of tea in India is seen in the Ramayana, an ancient Indian epic written in Sanskrit, dating back to 750-500 BC. Hanuman, a character in the epic, goes on a quest for the Sanjeevani tea plant in order to be used for medicinal purposes.
More than a thousand years later, tea leaves are still seen as a healing power. Most studies surrounding the health effects of tea have been concentrated on green tea, which is thought to help with cancer, diabetes, weight loss, liver disease, cholesterol and neurodegenerative diseases. In addition, tea is believed to boost your immune system, increase mental alertness and lower stress levels.
In India, tea is popularly prepared as Masala Chai. This delicious concoction starts with the boiling of tea leaves with spices (cinnamon, cardamom, clove, sugar, ginger). The mixture is then added to milk, creating a deliciously sweet, thick treat. The preparation of Masala Chai varies depending upon the different regions of India.
At Bombay Spice Grill & Wine, we are proud to serve such delicious & healthy creations. Stop by & try our Masala Iced Tea, Ginger Green Tea, or our Indian Chai Latte. If you feel stressed or if you need a boost, grab a cup! Enjoy the enchanting, ancient flavors that tea has to offer, and at the same time invigorate your body with its healthy side effects—what’s not to love?