Turmeric (Curcuma longa), a beautiful orange-yellow powder is used to liven up many dishes with its peppery, bitter taste and mustardy scent. Related to the ginger family (and looking like a twin to the ginger root) turmeric’s popularity is growing among physicians and scientists, acting as a natural aid. Turmeric is believed to improve gallbladder, liver and digestive functions, as well as acts as a combatant of infection, inflammation and the prevention of tumors. Studies have illustrated, per the American Cancer Society, that the plant may also prevent the spread of certain types of cancer. Additional tests are being created to determine if this natural defender prevents Alzheimer’s, and pancreatic and colorectal cancer.
The spice was once called “Indian Saffron” in medieval Europe since it was used as an alternative to saffron, which was an expensive item at the time. Growing wild in the forests of Southeast Asia, turmeric is a popular item and has been a main spice used in curries for many cultures, imparting a natural and silky yellow color to many dishes. If that is not enough to get you excited, many women in India credit this perennial plant as the source of their beautiful, smooth and youthful-looking skin!
Bombay Spice serves up this delectable spice in many dishes, including Biryani, a delicious vegetarian starter, the Spinach and Tofu entrée, and the oh-so-good Lamb Curry. Come try out this delicious spice and tempt your taste buds! And, on top of loving the flavor, you will be rewarding yourself with a natural and healthy ingredient—the best of both worlds!