In America, the leaves of the coriander plant, more commonly known as cilantro, seem to get all of the attention. With a zesty, pungent flavor, cilantro is generally loved or hated, but never ignored. However, cilantro’s quieter cousin (conjoined twin?), the coriander seed, adds a subtle backdrop to Indian cuisine that can be appreciated by all. The seeds are dried, sometimes briefly heated, and freshly ground to add a warm, nutty, citrusy taste to garam masala, curries, and other dishes. Their subtle flavor helps to bring out the best in the bolder spices that frequently accompany coriander, like cinnamon and cumin.
These savory little seeds are good for more than just flavor, though. Their use, for purposes culinary, medicinal and otherwise, has been documented by many different cultures across the globe, dating as far back as 5000 B.C. Coriander was used by Hippocrates and other ancient Greek physicians, it was found in the tomb of Tutankhamen, and even makes an appearance in the Bible, where its color is likened to that of Manna from heaven. Many health benefits have been attributed to coriander, including anti-oxidant properties, appetite stimulation, digestive aid, insomnia treatment, and circulation enhancer. It is also employed in some cultures to prevent skin infections and treat minor cuts. In the Middle Ages it was commonly used in love potions–in Europe, when mixed with dill, it was said to fill its imbiber with desire (particularly if the coriander was picked in the last quarter of the moon). The ancient Chinese believed its consumption would bestow upon them the powers of immortality.
Other uses for coriander include pickling solutions, distillation of gin, brewing of beer (especially Belgian whites), incense and perfumes, and even flavoring cigarettes–this plant is a real multi-tasker. But at Bombay Spice, we like to keep it simple. You won’t find any coriander incense burning here, but you will find some tasty dishes. Next time you come in, order our chicken keema, lamb curry, or spinach and tofu and see if you can pick out that subtle lemony flavor. Even if it doesn’t aide in your quest for eternal life, you’re certain to enjoy your meal!
great post as usual!