Indian food is one of the friendliest cuisines for those on a gluten-free diet. While it’s true that resisting a basket of piping hot naan bread may be difficult at first, there is a mutlitude of other wheatless starchy options from which to choose.
Pappadum are one of many gluten-free Indian bread-like munchies. These are the popular crispy flatbreads served with a variety of chutneys or in many of our Indian dishes such as our award winning chickpea ceviche. But you may not have recognized that they’re made from lentil or chickpea flour and are therefore gluten-free.