Bombay Spice Grill & Wine

SHRIMP MASALA CURRY

by Executive Chef Sunil Kumar

Bombay Spice Grill & Wine

Ingredients:

1/2 tsp. cumin seed

2 tsp. garlic, minced

2 tsp. ginger, minced

1 cup tomato purée

1 cup heavy cream

1 Tbsp. sugar

2 Tbsp. olive oil

1 1/2 tsp. salt

1/4 tsp. black pepper

1/4 tsp. paprika

1/4 tsp. garam masala

1/2 turmeric

1/2 lb. shrimp, peeled clean

Method:

1. Heat olive oil in heavy-bottomed pan. Add cumin seed, garlic, and ginger. Cook until golden brown.

2. Add tomato purée and all the spices. Cook 2 to 3 minutes.

3. Add heavy cream and shrimp. Cook 3 to 5 minutes or until shrimp is done.

4. Serve with white basmati rice salad or steamed vegetables.