Archives for September 2009
Hope Take Flight
30 September 2009 | Uncategorized | No Responses
We are offering “Bombay Gives Hope” wine flights for the month of October. This is a flight of three select wines for $9. Fifty percent of sales from each wine will be donated to a different charity, including the Susan G. Komen Foundation in support of Breast Cancer Awareness Month. Come and have a seat at our wine bar and raise your glass to charity. Here are the three wines with the charities they support.
2007 SAUVIGNON BLANC
CAUSE: The Planet
CHARITY: American Forest
FLAVORS: Aromas of fresh honeydew and citrus fruits with fruit and aromatic flavors
BODY: Medium and crisp with a smooth finish
2007 CHARDONNAY
CAUSE: Breast Cancer
CHARITY: Susan G. Komen
FLAVORS: Golden apple and citrus
BODY: Medium and crisp with a smooth finish
2006 ZINFANDEL
CAUSE: Our Troops
CHARITY: Snowball Express
FLAVORS: Crisp red berry and currant flavors accented by vanilla and sweet spice notes
BODY: Smooth yet crisp finish
Come See Us at the Best of Phoenix Affair Tonight
26 September 2009 | Uncategorized | No Responses
Come see us tonight at the Phoenix New Times Best of Phoenix affair from 7pm to 11pm. We will be serving samples of some of our most popular dishes at Bombay Spice along with other top Phoenix restaurants.
More than a culinary event, this is the best party in Phoenix. Enjoy cocktails, wine, beer, food and entertainment all for just $50.
Shrimp Masala Curry Recipe from Chef Sunil
21 September 2009 | Uncategorized | No Responses
Executive Chef Sunil Kumar
SHRIMP MASALA CURRY
by Executive Chef Sunil Kumar
Bombay Spice Grill & Wine
Ingredients:
1/2 tsp. cumin seed
2 tsp. garlic, minced
2 tsp. ginger, minced
1 cup tomato purée
1 cup heavy cream
1 Tbsp. sugar
2 Tbsp. olive oil
1 1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. paprika
1/4 tsp. garam masala
1/2 turmeric
1/2 lb. shrimp, peeled clean
Method:
1. Heat olive oil in heavy-bottomed pan. Add cumin seed, garlic, and ginger. Cook until golden brown.
2. Add tomato purée and all the spices. Cook 2 to 3 minutes.
3. Add heavy cream and shrimp. Cook 3 to 5 minutes or until shrimp is done.
4. Serve with white basmati rice salad or steamed vegetables.
Bombay Beer Night Every Tuesday
18 September 2009 | Uncategorized | No Responses
Tuesday Night is Bombay Beer Night
Starting in October, every Tuesday night at Bombay Spice Grill and Wine is Bombay Beer night! Indian beers are $3 for 12oz and $5 for 22oz. We will also have our papadum chips and sauce for only $1!
Catering to the Phoenix Area
16 September 2009 | Uncategorized | No Responses
At Bombay Spice Grill & Wine, we will make your next event memorable and enjoyable as we deliver some of the best fresh and healthy Indian cuisine in Phoenix to you.
In addition to large to-go orders, our off-site catering offers a full menu–from appetizers like chicken tikka skewers and biryani to authentic dishes like veggie curry and chicken keema. We have served many large parties in the Phoenix area, will be able to accommodate you and work with you to create the perfect menu for your special occasion, party, or business event.
We look forward to providing you the best Indian cuisine in the Phoenix area. Please contact our catering managers and begin planning your catered event today.
For further information and pricing, please call 602-795-0020
$40 Three-Course Dinner for Two
11 September 2009 | Uncategorized | No Responses
Our $40 three-course dinner for two has been an enormous hit. Our guests consider it the best deal in Phoenix. The dinner deal includes 2 appetizers, 2 entrées, 2 desserts and a bottle of wine all for only $40! We are offering this dinner for two till the end of September.
Thanks for Linking to our blog: Bombay Spice Awarded Best Indian Restaurant in the Phoenix Valley
2 September 2009 | Uncategorized | No Responses
Thanks Phoenix, AZ Travel, Culture and Recreation to linking to our blog: Bombay Spice Awarded Best Indian Restaurant in the Phoenix Valley
A Healthy Restaurant in Phoenix & Large Gluten Free Menu
1 September 2009 | Uncategorized | No Responses
Gluten free menus can be hard to find and are in demand. Many Phoenix restaurants have a few gluten free options on their menu. At Bombay Spice, almost our entire menu is gluten free. We calculated it and it is a bit over 90%. Go to our menu page and check it out, we have highlighted these gluten free items for you to make them easy to identify. Our Phoenix Indian restaurant serves fresh, healthy Indian cuisine and can be your new gluten free restaurant of choice. I will personally back up any of our dishes, but if you are not too familiar with Indian cuisine or order something and it is not to your taste, speak up and send it back. We stand by all our dishes and aim to please. I promise there is something you will find and just love. It could be our tikka skewers, chicken tikka masala, veggie curry or mango chicken salad, enjoy!