A gluten-free diet means completely avoiding foods that contain wheat (duram, triticale, kamut), oats, rye, spelt and barley.
According to the recent medical literature, people with the following conditions may benefit considerably from a gluten-free diet: Rheumatoid arthritis, multiple sclerosis, parkinson’s disease, neuromyelitis (inflammation of the nervous system), peripheral neuropathies, seizures, autism, ataxia (loss of balance), osteoporosis,Type 1 and Type 2 diabetes, and anemia.
If you are on a Gluten-free diet, Bombay Spice offers many delicious gluten-free dishes such as lamb chops, chicken tikka skewers, eggplant, and shrimp tikka skewers. The majority of the menu is gluten-free making Bombay Spice a ideal dining destination for your gluten-free diet.