Archives for January 2009
Turmeric (Curcuma longa):
20 January 2009 | Uncategorized | No Responses
Lately Turmeric is becoming increasingly popular with scientists and physicians who are embracing the natural benefits it provides. This orange-yellow powdery substance has a bitter, peppery taste and mustard-like scent. It is believed to improve liver, gallbladder and digestive functions. Additionally, it may prevent tumors, reduce inflammation and fight infections. Several studies have shown it may prevent the spreading of breast cancer. Further tests are underway to determine whether Turmeric may prevent pancreatic cancer, Alzheimer’s and colorectal cancer. Turmeric is believed to have cosmetic benefits as well. Many women in India claim Turmeric is the source behind their smooth, youthful skin.
Bombay Spice for a gluten-free diet!
5 January 2009 | Uncategorized | No Responses
A gluten-free diet means completely avoiding foods that contain wheat (duram, triticale, kamut), oats, rye, spelt and barley.
According to the recent medical literature, people with the following conditions may benefit considerably from a gluten-free diet: Rheumatoid arthritis, multiple sclerosis, parkinson’s disease, neuromyelitis (inflammation of the nervous system), peripheral neuropathies, seizures, autism, ataxia (loss of balance), osteoporosis,Type 1 and Type 2 diabetes, and anemia.
If you are on a Gluten-free diet, Bombay Spice offers many delicious gluten-free dishes such as lamb chops, chicken tikka skewers, eggplant, and shrimp tikka skewers. The majority of the menu is gluten-free making Bombay Spice a ideal dining destination for your gluten-free diet.